- EAN13
- 9781804191811
- Éditeur
- Kyle Books
- Date de publication
- 06/06/2024
- Langue
- anglais
- Fiches UNIMARC
- S'identifier
Livre numérique
-
Aide EAN13 : 9781804191811
-
Fichier EPUB, avec DRM Adobe
- Impression
-
Impossible
- Copier/Coller
-
Impossible
- Partage
-
6 appareils
14.99 -
Fichier EPUB, avec DRM Adobe
Bibimbap. Korean Fried Chicken. Kimchi. There's no doubt Korean food is
delicious - made up of bold flavours and comforting dishes - but many people
unfairly assume it's too difficult to cook at home.
In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's
cuisine and reveals how to create some of its best-loved dishes by mix and
matching just seven store cupboard ingredients: Gochujang, Doenjang, Ganjang
(Soy sauce), Rice, Sesame oil, Fish sauce and Gochugaru, along with a few
extras that can easily be found in supermarkets.
All the recipes in this book are simple enough for kitchen novices but are
also sure to excite more seasoned cooks, with classics including Beef Bulgolgi
and Cold Spicy Noodles, as well as street-food favourites such as Tteokbokki,
Gochujang Chicken Skewers and Korean Corn Dogs.
delicious - made up of bold flavours and comforting dishes - but many people
unfairly assume it's too difficult to cook at home.
In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's
cuisine and reveals how to create some of its best-loved dishes by mix and
matching just seven store cupboard ingredients: Gochujang, Doenjang, Ganjang
(Soy sauce), Rice, Sesame oil, Fish sauce and Gochugaru, along with a few
extras that can easily be found in supermarkets.
All the recipes in this book are simple enough for kitchen novices but are
also sure to excite more seasoned cooks, with classics including Beef Bulgolgi
and Cold Spicy Noodles, as well as street-food favourites such as Tteokbokki,
Gochujang Chicken Skewers and Korean Corn Dogs.
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