- Format
- Etui
- EAN13
- 9782362260094
- ISBN
- 978-2-36226-009-4
- Éditeur
- Jean Lenoir
- Date de publication
- 30/09/2013
- Collection
- Le Nez des Whisky
- Nombre de pages
- 143
- Dimensions
- 31 x 21 x 8 cm
- Poids
- 3700 g
- Langue
- français
- Fiches UNIMARC
- S'identifier
Le nez du Whisky (english version)
Learn to Taste and Smell Whisky
De Jean Lenoir
Jean Lenoir
Le Nez des Whisky
Learn to Taste and Smell Whisky
Our kit offers a simple, smart and fun way to learn.
Le Nez du Whisky de Jean Lenoir, awakens powers of identification and memory, enables to learn and be entertained at the same time. The ideal gift.
The aroma collection :
Floral, fruity, spicy, toasted, woodsy, vinous, phenolic, peaty and marine .. the olfactive memory of single malts and other whiskies. They express all the nuances of whisky, providing amateurs, whisky lovers and professionals alike with a comprehensive collection.
54 Aromas :
Black current, geranium, honey, rose, tobacco leaf, hay, green grass, pineapple, cherry, peach, pear, apple, lemon, mandarin, orange, pomelo, dried fig, walnut, prune, oak, resinous, sherry, toasted almond, toasted hazelnut, coconut, caramel, chocolate, custard, vanilla, anise, cinnamon, ginger, herbs, mint, nutmeg, allspice, black pepper, licorice, earthy, biscuit, coffee, toast, malt, butter, leather, broiled meat, smoke, peat, seaweed, seashell, medicinal, rubber, tar, note sulfur.
The book :
A comprehensive, richly illustrated book gives advice and information about the tasting of whiskies from Scotland and from other parts of the world.
Jean Lenoir has been acknowledged for 30 years for his ground-breaking work on tasting and olfaction, for his know-how, his experience and constant focus on quality. Le Nez du Vin and Le Nez du Café have conquered the world!
MADE IN FRANCE
Our kit offers a simple, smart and fun way to learn.
Le Nez du Whisky de Jean Lenoir, awakens powers of identification and memory, enables to learn and be entertained at the same time. The ideal gift.
The aroma collection :
Floral, fruity, spicy, toasted, woodsy, vinous, phenolic, peaty and marine .. the olfactive memory of single malts and other whiskies. They express all the nuances of whisky, providing amateurs, whisky lovers and professionals alike with a comprehensive collection.
54 Aromas :
Black current, geranium, honey, rose, tobacco leaf, hay, green grass, pineapple, cherry, peach, pear, apple, lemon, mandarin, orange, pomelo, dried fig, walnut, prune, oak, resinous, sherry, toasted almond, toasted hazelnut, coconut, caramel, chocolate, custard, vanilla, anise, cinnamon, ginger, herbs, mint, nutmeg, allspice, black pepper, licorice, earthy, biscuit, coffee, toast, malt, butter, leather, broiled meat, smoke, peat, seaweed, seashell, medicinal, rubber, tar, note sulfur.
The book :
A comprehensive, richly illustrated book gives advice and information about the tasting of whiskies from Scotland and from other parts of the world.
Jean Lenoir has been acknowledged for 30 years for his ground-breaking work on tasting and olfaction, for his know-how, his experience and constant focus on quality. Le Nez du Vin and Le Nez du Café have conquered the world!
MADE IN FRANCE
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