FERRANDI Paris - Fruits and Nuts
Éditeur
Flammarion
Date de publication
Collection
Langue anglaise
Langue
anglais
Langue d'origine
français
Fiches UNIMARC
S'identifier

FERRANDI Paris - Fruits and Nuts

Flammarion

Langue anglaise

Aide EAN13 : 9782080273086
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19.99

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100 years of technical and gourmet savoir faire from an exceptional culinary
school in paris. Discover the essential kitchen skills for cooking with fruits
and nuts—how to peel pineapples, blanch almonds, segment citrus fruit, prepare
a fruit crown, make quince jelly—through 40 culinary techniques that are
explained in more than 150 step-by-step illustrated instructions. Prepare more
than 75 recipes—Kumquat Cake, Black Forest Gâteau, King Crab with Pomelos,
Watermelon Granita, Raisin Swirls, Poached Oysters with Pomegranate—including
both sweet and savory dishes that range from simple to sophisticated to
unforgettable. With more than 375 photographs, this book includes everything
you need to know for preparing and cooking with fruits and nuts from a world-
class culinary institution.
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