Eating in the city, Socio-anthropological perspectives from Africa, Latin America and Asia
Éditeur
Quae
Date de publication
Collection
Update Sciences & technologies
Langue
anglais
Fiches UNIMARC
S'identifier

Eating in the city

Socio-anthropological perspectives from Africa, Latin America and Asia

Quae

Update Sciences & technologies

AideEAN13 : 9782759232826
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This book explores changes in eating habits in African, Latin American and
Asian cities. It reveals—through studies on city dwellers’ food practices and
representations—the inadequacy of an analytical approach to these changes in
terms of Westernization, standardization, transition or convergence towards a
widely applicable model. Surveys conducted in cities of the Global South
revealed that city dwellers are inventing new forms of eating based on a
multitude of local and/or exogenous sources.

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